I haven't baked a thing since I've been in Alabama...until today. I was wandering around the kitchen looking for something sweet when I caught the baking bug. I starting looking through the pantry to see what kind of ingredients we had. Mom's kitchen is not as "baker friendly" as mine, so my choices were limited. I decided to make cupcakes. But what kind? I opened the fridge and saw some cherries. That made me think about the cherry limeade from Sonic that I had the day before and then the light bulb went off! Hey! I'll make cherry limeade cupcakes!
We were out of all purpose flour, so I had to use self-rising. (something I've never done before, but quite honestly, I think I liked it better!) Instead of using milk in the batter I used a mixture of Sprite and juice from the cherries. Dad brought home some fresh limes, so I could make the frosting and garnish and here's my final product!

Since it was an experimental recipe, I still need to tweak it a little. Next time I think I'll use some cherry syrup and minute maid's limeade mix to intensify the flavors in the cake. But these little guys were DELICIOUS! The fresh lime juice in the frosting gave them the perfect "tang" they needed to finish off the bite. I wish there were still some left for me to eat, but uh....they're all gone!

























































